Cloud-based services to support bakery businesses
Internet of Things provides new opportunities for improving the effectiveness and profitability of businesses, as well as paving the way for brand new business models. The Siemens MindSphere IoT operating system helps us utilise the IoT data produced by Dosetec systems. Internet of Things, IoT According to Ilmari Veijola, the Head of Sales of Cloud […]
Goman Bakeriet boost capacity
Five different simultaneous projects in three different areas. This was the task posed to Dosetec last year when the Norwegian bakery chain GOMAN Bakeriet decided to double its flour dosing capacity at its Fredrikstad and Jæren bakeries. Both sites received also Dosetec sourdough systems, whilst a third was delivered to the Trondheim bakery. Double dosing […]
Orkla Vansbro bakery manufactures 30 million frozen pizzas a year
Ergonomics worth investing in Along with Orkla Food Sverige’s production facilities, the Vansbro stone oven baked pizza bakery recently made the switch to automatic flour dosing to strewers. The system, tailored by Dosetec, increased automation and made production more efficient, but above all, with the changes customer achieved the improved ergonomics and occupational safety they […]
Valio Mifu® strips manufactured in Vantaa
Dosetec system ensures accurate dosing of raw ingredients Over the years, Dosetec has tailored numerous dosing and weighing systems for different Valio manufacturing units. The latest Dosetec system supplied to Valio is the dosing system used in the manufacturing of the new Mifu® products at Valio’s Vantaa factory. The manufacturing process of Mifu® requires careful […]