Goman Jæren renewed the dosing of liquids and control system
Norwegian Goman Bakeriet bakes in nine regions, having a unique combination of local bakery traditions and modern baking technology. Their distinctive recipes are ensured by the Dosetec control system. In recent years, the long-term partner Dosetec has helped the Goman Bakeriet’s various bakeries upgrade their baking technology. In the Jæren bakery in the south-west of […]
A big bag (FIBC) station for Fazer Mill & Mixes for a new oat mill
For over 40 years, Fazer Mill & Mixes has supplied high-quality flour and other grain products for the needs of the Fazer Group bakeries, later to other Finnish bakeries and the markets in Europe, Russia and Asia. So far, the grains of Fazer Mill & Mixes have consisted of wheat and rye. In the autumn […]