Fazer Eesti AS aspires to be the front runner in all its operations
Fazer Eesti AS is a prime example of how Dosetec takes care of the longevity of a customer’s production processes and the future competitiveness of the company. The first joint project of the two companies occurred in 2006 and last winter the bakery’s two other production lines were expanded.
Fazer’s Hlebnyi Dom automates bread production in Saint Petersburg
Today’s consumers are interested in breads without additives. The scalding method, which is little known in Finland, produces a bread which remains as soft as when freshly-baked and which can be stored longer. The front runner in the Russian bread market, Fazer Hlebnyi Dom, has invested in scalded bread by using automation from Dosetec.
Goman Bakeriet in Norway modernised its Hønefoss bakery
Vankka osaaminen antaa mahdollisuuden toteuttaa sellaisia tuotannon automatisointeja, joihin vain harva pystyy. Dosetec yhdisti tuotantolaitosten annostelujärjestelmät yhdeksi kokonaisuudeksi.